Cake is much easier than toast. Kwai fat cake. The special flavor of banana and the perfect combination of butter and walnut. This style slightly reduces oil and sugar. It has rich taste, rich layers and delicious taste. High in calories. Just t... ...
It's super humid, super delicious. The repeat customers in our store must order 200 pieces of it. They asked me to send them 200 pieces. They said they would share them with their friends.
Understanding. It's the basic premise of making every dish. What's its composition, how to make it, how to taste it and how to taste it. Understand. This dish will not fail you and others. Take more time, understand each other, and know what she... ...
I still miss the flavor of soybean powder. It has a very special and strong fragrance, which makes people feel appetizing when they smell it. It's a must to try this fat free pound cake.
I've run out of walnuts. I want to eat banana pound cake again. Then make it with melon seeds. It's so fragrant
I don't know why I make a pound cake in such hot weather No wonder it's so delicious. Winter is the season of pound cake. It's not so delicious after freezing in summer. Follow the steps. If every step is in place, it won't fail. It's super deli... ...
Master cakeaucitron pH's recipe ~ if you are also infatuated with citric acid ~ try it quickly ~ here's about one pound cake mold.
It's changed from Xiaogu's dried fruit pound cake (18cm * 8cm pound cake mold) mold with baking paper around and under it. Preheat the oven 180 degrees.
I got the mold, and finally I dare to roll the cake. But it will take three days to taste the taste. Ah
Pound cake is made less because there is enough meat on it That day, I saw that it was very beautiful for the Taiwan director to make Cherry Blossom Mousse with the small strips of rabbit paper. I thought I had not finished it for a long time. L... ...
Actually, I'm not a pound cake lover. I always think pound cake is too sweet and greasy. It tastes dry and choky. I seldom make pound cake. Later, I found that the cake with almond powder has a very good taste. It's dense but not fluffy. It's al... ...
The price of a good Yuzhi Matcha is not cheap. It hurts a little bit every time you use it. Ha ha. For a long time, I haven't made the dessert with the taste of Matcha. After the beginning of winter, I suddenly miss that taste very much. So I ma... ...
I want to add chestnut paste into the cake, so the recipe is made by myself.
The recipe refers to a lot of people ~ the sugar and powder are reduced ~ the change is relatively large ~ my mold is about 6x6x18 size
It's said that this pound cake is Elvis favorite. So it's finally named as the king of cats pound cake. Actually, I don't like pound cake very much. The main reason is that there are too many sugar. It's just that it's getting cold these days. I... ...
This is the quantity of 6-inch round cake mold. It refers to the recipe of master Pierre Herme.
Many people think that pound cake is very dry, hard and not delicious. Then, try not to put it in the refrigerator. Store it at room temperature. Eat it as soon as possible. Butter is the main ingredient of pound cake. Butter is different from o... ...
Cake made by Ganma's birthday. She likes it very much. It's also the most complete cake I made. Because I want to make rainbow cake, so I have a lot of cake plums. For a super rookie like me, it's the best teacher for someone who completely reli... ...